Also Banh Tet in Vietnam. I had the pleasure of making these in culinary school. And then my first meal in Vietnam was Banh Tet - and much to my surprise - it was made with dog meat. It was a mental exercise in culture shock and cultural sensibilities. Once I overcame the initial shock, I had to admit it was delicious.
hello! may i borrow this picture for my project flyer plz! do you mind?
aah... reminds me of singapore (:
Nice! Banana leaves with rice and who knows what othere delicacies hidden inside: slurp, is there a recipe for that?
The leaves used are usually bamboo leaves. Glutinous rice, a form of very sticky rice, is used to encase meat, mushrooms, and other stuff inside. And unfortunately, I don't have a recipe for it now...