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Fried kangkong again

By
patchow
Published:
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Description

Kangkong is a kind of wild grass commonly found in Southeast Asia. It is fried with chilli and sambal belachan. But we fried it with Sha-cha sauce - a kind of Taiwanese barbecue sauce.

Recipe: [link]
Image size
1024x683px 567.79 KB
Make
Canon
Model
Canon EOS 30D
Shutter Speed
1/100 second
Aperture
F/4.0
Focal Length
50 mm
ISO Speed
200
Date Taken
Oct 21, 2010, 6:27:10 PM
Sensor Size
6mm
© 2010 - 2024 patchow
Comments4
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dennis96411's avatar
dennis96411
Cook me this please!